All About Durians By Chef Valerie

Learning to make an assortment of durian dessert
Durian lovers beware!
These durian desserts are to die for. Here comes 4 heavenly desserts made with a potent mix of Mao Shan Wang and Sultan D24and just a little cream to give you that smooth creamy feeling that keeps you coming back for more.

Durian Puff
Choux pastry filled with durian cream bursting out with every bite.
Durian Swissroll
A light Japanese swissroll filled with durian cream.
Durian Cream Cake
A soft light sponge cake sandwiched with generous serving of durian cream and covered with a light and delicious diary cream.
Durian Muffins
A yummy, light and crusty vanilla muffin with a molten durian Center.

Join Chef Valerie in this demonstration and tasting class as she imparts the important basic of creating a perfect desserts made from durian.
Boxes will be provided for participants to bring home an assortment of cake for tasting.

Event Timeline
  • The event description was updated. Diff 2014-06-23 04:54:58
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Sun Jul 13, 2014
10:00 AM - 2:00 PM SGT
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The Eureka Cooking Lab
Early Bird Before 1 July (with 7% GST) $104.84
Standard (with 7% GST) $115.56
Venue Address
8 Jalan kuras Singapore
The Eureka Cooking Lab